Situated at the edge of Kilkeel Harbour in Northern Ireland, Kilkeel Seafoods (part of the Whitby Seafoods Group) boast a newly refurbished facility entirely focussed on producing delicious, sustainably sourced scampi , caught in British and Irish Waters.
Kilkeel, the main fishing port on the Down Coast and home to the largest fishing fleet in Ireland, is perfectly placed to receive daily landings of Scampi (also known as langoustine or Dublin Bay Prawn). Our state of the art equipment ensures that this delicate relative of the lobster is frozen within 15 minutes of landing, locking in the sea-sweet taste, unique to scampi.
In conjunction with our facility in Whitby, the Kilkeel Seafoods team draws on over 30 years’ of experience and knowledge to convert this delicate wild caught seafood into consistently high quality, deliciously sweet tasting breaded scampi for the food service and retail markets.
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