38 Hours per week
Monday–Saturday: Hours to be discussed
To work as part of a team to follow operating procedures and adhere to health and safety during the prawn intake process.
The post holder will be confident in the use of computers and machinery.
Qualifications and experience:
- Experience working in a food manufacturing environment.
- Excellent communication and teamwork skills.
- Good IT skills.
- A good understanding of health & safety.
- Good time management.
- Full training will be provided including manual handling, induction, food safety, health and safety and job specific training.