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Cook Manager ( Full time / Permanent ) 683 views1 application

Salary: £9.75 per hour. 
Hours: 40 
Worktime: To be confirmed. 
Closing date: 30/04/2020 

 Job Duties:

Prepare all meals within the home, paying consideration to special dietary requirements and individual request.
Develop a positive relationship with all residents, staff and other visitors to the home by becoming an integral part of the team.

Regularly seek feedback from residents and staff in order to continually improve the level of service we offer.
Maintain a clean hazard free kitchen in order to minimise risks to residents and employees of the home.

Promote high standards of catering by ensuring all staff are supervised appropriately and the kitchen operates in a smooth efficient manner.

Ensure that the team’s skill and knowledge levels are able to meet the changing needs of the business.
Work safely within company policies, seeking advice and guidance when necessary.

 

Qualifications / Experience:

Essential Criteria:
1 year’s catering experience.
NVQ 1 or 2 Food Hygiene.
An excellent knowledge of food hygiene and food preparation and a desire to deliver the best possible service to the residents in our care.

Experience of supervising or leading a team is desirable.

 

Application Method:

To apply please forward your updated CV to Gillian.robertson@fshc.co.uk

 

Other Information:

This job is located at Ashgrove Care Home, 55 Belfast Road, Newry, County Down, BT34 1QA.

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